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Aktivitas Antioksidan Ekstrak Etanol 70% Sawi Caisim (Brassica Rapa Var. Parachinensis L.) Menggunakan Metode Dpph Dan FTC
http://repository.uhamka.ac.id/id/eprint/12915/
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http://repository.uhamka.ac.id/id/eprint/12915/
http://repository.uhamka.ac.id/id/eprint/12894/
http://repository.uhamka.ac.id/id/eprint/12898/
http://repository.uhamka.ac.id/id/eprint/12899/
http://repository.uhamka.ac.id/id/eprint/12900/
http://repository.uhamka.ac.id/id/eprint/12901/
http://repository.uhamka.ac.id/id/eprint/12902/
http://repository.uhamka.ac.id/id/eprint/12906/
http://repository.uhamka.ac.id/id/eprint/12907/
http://repository.uhamka.ac.id/id/eprint/12908/