Effect of Increasing Concentrations of Tween 80 and Sorbitol as Surfactants and Cosurfactans Against the Physical Stability Properties of Palm Oil Microemulsion
Effect of Increasing Concentrations of Tween 80
and Sorbitol as Surfactants and Cosurfactans
Against the Physical Stability Properties of
Palm Oil Microemulsion
YATI, KORI
http://repository.uhamka.ac.id/4222/1/ASL%20Upload.pdf
http://repository.uhamka.ac.id/4222/2/Review%20ASL%201.pdf
